Ton of Syrah on way to the winery
Our Clone 4 Chardonnay basking in the late morning sun
Hand harvesting of our Santa Ynez Valley Cabernet Sauvignon
Mourvedre ready for crushing/destemming
Marsanne vines at sunrise
Crushed and destemmed Syrah ready for the pre-fermentation cold soak
Coarse filtration of our 2020 white wines
Roussanne.....almost ready for picking
Fog produced from dry ice during a punchdown of our Cabernet Sauvignon
Early morning setup of our Roussanne harvest
Bin being filled with stems during the crushing/destemming of the Marsanne
Dumping hand sorted Syrah into the destemmer
Syrah with a little added Viognier...ready for co-fermentation
Our wine and chocolate pairing event at Bar One 9 in NYC.